Our Gastronomy

Buffet style breakfast at le Michel, Best Western Premier

Dinner at the View in Petion-Ville

Lunch buffet style at Royal Decameron Resort & Spa

Special dishes

Tom Tom with Legume Crab


di ri kole ak poi rouj - Rice with red beans

Legume Crab

Pikliz - Hot pepper mixed

Soups - Bouillon - Sauce

Bouillon Bef - Beef Soup

Generate excitement

Soup Joumou - Pumpkin Soup

Diri ak DjonDjon - Mushroom Rice or Black Rice


Legume Crab

Diri kole ak poi rouj - Red Bean Rice

Epis - Spice

How to make Haitian Creole Spice marinade or Epis 

with Nadege Fleurimond



 A quick and simple way to make a Pikliz with fresh scotch bonnet peppers, cabbage, shredded carrot, cloves, garlic, salt and other flavorful ingredients. Balancing the texture of a coleslaw and the heat of scotch bonnet peppers, you'll quickly get addicted to this wonderful condiment.